Food in Austria

Food in Austria combines regional cuisine, international influences, and everyday home cooking. Typical features include regular meals, bread and baked goods, hot main dishes, and the small snack meal known as a Jause. Heritage, religion, health, and personal preferences also lead to many different eating habits.

Tip

Try regional dishes with curiosity, while respecting your health needs and personal limits. Ask at a venue about portion sizes, ingredients, and side dishes if anything is unclear. A small glossary makes shopping and restaurant visits easier.